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Carr Valley Cooking School
Carr Valley Cooking School
Carr Valley Cooking School
Carr Valley Cheese is one of America's finest specialty cheese plants. It's with great pleasure we offer you the 3rd season of the Carr Valley Cooking School! Chefs from all over the country are coming out of their kitchens for your culinary pleasure. Come for the fun and stay for the cheese! We think it's a combination you're going to love.
All classes are held at our Sauk City, WI, test kitchen location. | ||
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"A Dinner Inspired by Julia Child" with Mike Boss: Thursday,May 6th 6:30-9:00pm
Mike Boss, the Director of Operations & Development at the Blue Spoon Cafe in Prairie du Sac and Middleton, WI, has a long background in the food service industry, working with his family for years at the Fire House Restaurant in Prairie du Sac, WI and later owning and...[more]
"American Style Cooking: North, South, East, & West " with Wave Kasprazak: Sunday, May 16th from 3:00-5:30pm
Throughout the past 12 years, husband and wife team David “Wave” Kasprazak and Jane Sybers have earned a reputation for excellent service and food. The restaurant has won The Wine Spectator Award of Excellence for its wine list the last 7 years. In this class, Wave will...[more]
"Catch the Wave" with Kristine Subido: Thursday, June 17th 6:30-9:00pm
For Kristine Subido, executive chef at Wave, the key to cultivating a productive and energetic kitchen is all in the family. The Subido family members are ardent food lovers and have instilled within themselves the pleasures of sharing and interacting with food. Calling upon...[more]
"Cooking with Bleu Cheeses" with Ulrich Koberstein: Wednesday, May 26th from 6:30pm-9:00pm
Ulrich Koberstein was born in Namibia, Africa, and has lived in eight different countries, traveling extensively and exposing himself to various cultures and exciting food. Ulrich joined the Kohler Co. in Kohler, Wisconsin, in December 2004 as the executive chef, managing all...[more]
"Grilling with Steve Chiappetti": Thursday, July 15th,6:30-9:00pm
A native of Chicago's south side, Chef Steve Chiappetti of Viand Restaurant definitely has cooking in his blood. Born of European parents—his father Italian, his mother French—Chiappetti grew up in a household obsessed with food. Early on he absorbed a wealth of Old World...[more]
"More Than Just Sweets" with Larry Pedersen: Sunday, April 18th from 3:00-5:30pm
Chef Larry Pederson has been in the restaurant business for over 30 years. Although Larry has worked in restaurants throughout the United States, currently he is the Banquet Chef at Devil’s Head Resort in Merrimac and the owner/chef of The Treat Suite in Baraboo. In this...[more]
"Old School Italian Cooking" with Jasper Mirabile: Tuesday March, 23rd from 6:30-9:00pm
Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional food preparations and the fine dining experience has been enriched by years of...[more]
"Tapas from Around the World" with Peter Sandroni: Sunday, July 25th from 3:00-5:30pm
In Italian, La Merenda means "early snack" and refers to an Italian custom of early evening socializing and gathering to share food and drink amongst friends and family. In this class, you will join Peter Sandroni for a “merenda.” You will learn how to make a variety of...[more]
"To Dream Or Not To Dream" with Jason Gorman: Thursday, May 20th from 6:30-9:00pm
A true Midwesterner, Chef Jason Gorman was born and raised in Chicago. At an early age his family relocated to Atlanta, where the southern hospitality he experienced had a significant impact on his future style of cooking. His mother's Italian heritage and love of "Big Night"...[more]