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Chef Classes

A Culinary Journey of Cheese...

Now entering it's fifth season, the Carr Valley Cheese cooking classes continue to be taught by highly renowned chefs and cooking instructors nationwide. Each deliciously unique dish features one of our handcrafted, award-winning cheeses. Classes are held April through October in our state-of-the-art demonstration kitchen at the Carr Valley Cheese retail store in Sauk City,WI.  Whether you enjoy the art of cooking, love to eat or are a cheese enthusiast, our cooking classes will surely delight you!

 

What to Expect at a Carr Valley Cheese Cooking Class:

 

Meet and Mingle: Thirty minutes prior to your class, visit with fellow cheese lovers, sample a

variety of cheese pairings, and  enjoy great conversation.  Please note:  the Meet and Mingle is optional.

 

Cooking Class: Expect two and a half hours of casual and delicious fun in a classroom style setting. Your chef will create a delectable fare of dishes in which everybody will partake in eating.   You will also receive two glasses of wine and water.  You will go home with all of the chef's recipes so you can recreate your own culinary journey!

 

Post Class:  Join your class members to shop for your must-have Carr Valley cheeses and go home with lots of ideas, culinary contentment, and a smile on your face!

Cancellation Policy: A credit will be issued for any class that you need to cancel 24 hours before the scheduled date & time of the class.  The credit is good for another class or anything in the store.  Cancellations within 24 hours of the class are nonrefundable, weather permitting.


Buon Ricordo with Chef Jasper Mirabile Jr. of Jasper's Restaurant, Kansas City, MO: Monday, April 30th 6:30-9:00 p.m.

CODE: 04302012

Price: $55.00

If you were lucky enough to attend Jasper’s previous class at Carr Valley Cheese, you already know that he is an outgoing, entertaining chef with a passion for authentic gourmet Italian food.   Jasper’s Restaurant also reflects his dedication to fine...[more]

SOLD OUT! The Foods of France with Chef Matthew Bauer of The Immigrant Room of The American Club, Kohler, WI: Wednesday, May2nd, 6:30-9:00 p.m.

CODE: 05022012

Price: $55.00

Come and join Carr Valley Cheese to discover the foods of France first-hand!   The Immigrant Restaurant which is arranged in a series of six rooms decorated in the European style of early Wisconsin settlers-French, Dutch, German, Normandy, Danish and English-is The...[more]

Taste what all the FASS is about: Signature Starters with Chef Kevin Appleton of Vom Fass, Madison, WI: Thursday, May 10 - 6:30 p.m. to 9:00 p.m.

CODE: 05102012

Price: $55.00

Vom Fass translates literally as 'from the cask', and this is the core concept of the brand. Often described as an Aladdin's Cave for food and drink lovers, or a candy store for grown-ups, Vom Fass stores house the nation's widest, cask-borne selection of the finest fruit...[more]

Door County Summer Delights with Janice Thomas of The Savory Spoon, Door County, WI: Thursday, June 7th 6:00-9:00 p.m.

CODE: 06072012

Price: $55.00

The Savory Spoon Cooking School was founded in 2004 and is located in a charming, historic school house built in 1879 in Ellison Bay, Door County, Wisconsin.   As Chef and instructor, Janice invites you to Carr Valley Cheese to indulge in Summer Delights of Door...[more]

Flavors of the Old South with Rhys Lewis of the Williamsburg Lodge, Williamsburg, VA Saturday, July 14th 11:00-1:30

CODE: 07142012

Price: $55.00

A native of suburban Philadelphia, Chef Lewis is a graduate of the Culinary Institute of America in Hyde Park, New York.   He began his career as sous chef at the Inn at Huntington in the Berkshire Mountains of Massachusetts, followed by culinary positions in...[more]

Tangled Up in Bleu with Chef Brian Bossert of Tria Restaurant, North Oaks, MN: Sunday, July 29th 3:00-5:30 p.m.

CODE: 07292012

Price: $55.00

Recognized as one of the “Twin Cities Best New Restaurants” by Minneapolis/St. Paul Magazine, Executive Chef Brian Bossert of Tria Restaurant, Bar & Market encompasses the restaurant’s motto of “Warm. Fresh. Real.”  From the seasonal,...[more]

Small Plate Cuisine with Chef Adam Siegel of Bacchus and Lake Park Bistro, Milwaukee, WI: Sunday, August 19th 3:00-5:30 p.m.

CODE: 08192012

Price: $55.00

He’s back for seconds!   World renowned Executive Chef Adam Siegel of Milwaukee’s Bacchus Restaurant and Lake Park Bistro is returning to Carr Valley Cheese to entertain and enlighten your tastebuds again!   You won’t want to miss this...[more]

Summer Food of the Mediterranean with Chef Matthew Silverman of Vintner Grill, Las Vegas, NV: Tuesday, August 21st, 6:30-9:00

CODE: 08212012

Price: $55.00

Overseeing the culinary direction of one of the leading restaurant groups shaping Las Vegas, Matthew Silverman's innovation and passion for providing dishes that stimulate and satisfy the senses is unparalleled. Having cooked for leading celebrities and worked with top...[more]