SOLD OUT! Buon Ricordo with Chef Jasper Mirabile Jr. of Jasper's Restaurant, Kansas City, MO: Monday, April 30th 6:30-9:00 p.m.

If you were lucky enough to attend Jasper’s previous class at Carr Valley Cheese, you already know that he is an outgoing, entertaining chef with a passion for authentic gourmet Italian food.  Jasper’s Restaurant also reflects his dedication to fine Italian dining.  Now nationally and internationally recognized, Jasper’s Restaurant was the first restaurant in Kansas City to receive the coveted Mobil Four-Star rating for dining excellence.  So don’t miss out this time when Jasper travels back to Wisconsin to make “buon ricordos,” i.e., good memories, the old-school Italian way at our Carr Valley kitchen.  In this class, you will learn to make pasta, risotto & polenta along with homemade fresh mozzarella and some of Nana Mirabile's authentic recipes such as Egglant Parmigiana, Ricotta Mushrooms and of course, Jasper's favorite..Mini Chocolate Cannoli!  To learn more about Chef Jasper Mirabile and Jasper’s Restaurant, visit www.jasperskc.com.