SOLD OUT!! Small Plate Cuisine with Chef Adam Siegel of Bacchus and Lake Park Bistro, Milwaukee, WI: Sunday, August 19th 3:00-5:30 p.m.

He’s back for seconds!  World renowned Executive Chef Adam Siegel of Milwaukee’s Bacchus Restaurant and Lake Park Bistro is returning to Carr Valley Cheese to entertain and enlighten your tastebuds again!  You won’t want to miss this opportunity to meet Chef Siegel and hear his deliciously exciting stories.  Since winning the prestigious 2008 James Beard Award, Adam has been cooking with some of the best chefs in the country. In 2009 he hosted a “Top Chef” dinner in Milwaukee with season three and four winners as well as other top-named James Beard award-winning chefs. In 2010 Adam was a guest on “No Reservations.”  He took host Anthony Bourdain around town and showed off the cuisine that made Milwaukee famous. In this class, join Chef Adam to enjoy a variety of dishes as he demonstrates the concept of small plate dining with contemporary American food.  To learn more about Bacchus, visit www.bacchusmke.com and to learn more about Chef Adam, visit http://www.eatwisconsincheese.com/chefs/chef.aspx?cid=37