6 - "Cooking with Bleu Cheeses" with Ulrich Koberstein: Wednesday, May 26th from 6:30pm-9:00pm

Ulrich Koberstein was born in Namibia, Africa, and has lived in eight different countries, traveling extensively and exposing himself to various cultures and exciting food. Ulrich joined the Kohler Co. in Kohler, Wisconsin, in December 2004 as the executive chef, managing all the culinary operations at the Midwest's only AAA Five-Diamond resort-hotel, The American Club. As a national spokesperson for the Kitchens of Kohler restaurants and for the Kohler Kitchen & Bath Plumbing Group, Koberstein provides insight into culinary artistry, entertaining, product features and kitchen design. Koberstein frequently appears on regional and national television, headlines at culinary events such as the James Beard House in New York City and the annual Kohler Food & Wine Experience, and presents at national kitchen and builder tradeshows among other accolades. "It is important to keep the flavors pure, clean and intense," said Koberstein. "I want my customer to taste what they order and not have their palate overwhelmed by a myriad of confusing flavors or spices. Food combinations should complement each other and enhance the main ingredient to create culinary memories." In this class, Chef Koberstein will cook a variety of dishes accompanied by blue cheeses from Carr Valley.

Name of your friend:

E-mail of your friend:

Your name:

Your e-mail:

Your message: 6 - "Cooking with Bleu Cheeses" with Ulrich Koberstein: Wednesday, May 26th from 6:30pm-9:00pm

Type the characters you see in the picture below (text is case-sensitive).