7 - "Appetizers for Entertaining" with Kristine Subido: Thursday, June 17th 6:30-9:00pm

For Kristine Subido, executive chef at Wave, the key to cultivating a productive and energetic kitchen is all in the family. The Subido family members are ardent food lovers and have instilled within themselves the pleasures of sharing and interacting with food. Calling upon those early lessons, Subido has lent a sense of intimacy to each kitchen she has encountered as she worked towards success in a rarefied and male-dominated industry. Succeeding in the restaurant industry has been a welcome challenge for Subido whose contributions to WAVE have earned the restaurant sterling accolades from critics and diners alike. "Everything I serve has a lot of flavor and a lot of integrity," she says. "For me that's what it's always been about." In this class, Chef Subido will show you how to cook a variety of tapas-style cheese appetizers for entertaining. http://www.cornerstonerestaurants.com/wave/index.html